The more you read about food, the less edible choices there seem to be! Between Arsenic in Rice (see here), GMOs (see here), Growth Hormones in diary (see here), sky rocketing Gluten Problems (see here), Antibiotics in Chicken, toxins in Farmed Fish, Fecal Contamination in Pork (see here), etc and so one, it’s nearly impossible to dine out anymore! You can ask your server a bunch of annoying questions (like these here), or you can select a restaurant that cares as much about the quality of your food as you do. In comes Hugo’s Restaurant in Southern California. This fabulous restaurant has a strict GMO-Antibiotic-Growth Hormone- Free policy. Additionally, Hugo’s menu is coded by icon to help guide diners who are Gluten Free, Vegetarian, Vegan, and nut-free. WOW. Thank you Hugo’s for being so on top of it!!!
Gorgeous pic of Quinoa Beet Salad (photos by Lynn Chen)
And my FAVORITE, their Gluten Free Mac & Cheese (made with Quinoa or Kelp Noodles).
Oh, I dream of that dish!! My other favorite items include the Very Green Casserole and the Asian Stir Fry.
To see more about Hugo’s Restaurant, click below to see: